LOCATION: The Southville Community Centre
ACCOUNTABLE TO: Chief Executive Officer
HOURS: 15 hours per week
DAYS: Monday – Tuesday – Wednesday
SALARY: £14,040 (for 15 hours) FTE £32,760
The principle responsibility of the role of Chef is to ensure the kitchen is covered during its operating hours with a positive and friendly welcome to all.
Health and Food Hygiene requirements are paramount to the health and safety of our service users and all regulations must be followed. The `Blue Book’ is to be updated on a daily basis ensuring all rules and regulations are followed.
The Chef holds responsibility for any volunteers tasks whilst working in the kitchen and café areas and will assist with the induction and on-going training of café volunteers.
Age UK Hounslow holds 5 Star Food & Hygiene Rating and it is the intention of the organisation to ensure we retain this level of award.
We currently provide approximately 100 meals over the 3 day working week although future numbers may vary.
The deadline is: Monday 22nd August 5.00 p.m
For the full job description click here CHEF JOB SPEC 2022